About - New Barbecue Pit
Welcome to New Barbecue Pit, your home for delicious Filipino and barbecue cuisine in Bergenfield, NJ. We're a family-owned restaurant that takes pride in serving our community with mouth-watering dishes made with love and care. At New Barbecue Pit, we're committed to quality and customer satisfaction. Our chefs use only the freshest ingredients to craft our signature dishes, from our tender barbecue ribs to our flavorful Filipino favorites. We're dedicated to making every meal an unforgettable experience. We're proud to be a part of the Bergenfield community and love being a gathering place for friends and family. Our restaurant is the perfect spot for casual dining, special occasions, or just a quick bite. We're honored to have earned the trust of our customers and look forward to serving you soon. Call us at (201) 439-0522 or visit us at 100 N Washington Ave to taste the difference for yourself.
Amenities and More
Offerings
- Comfort food
- Quick bite
- Small plates
Accessibility
- Wheelchair accessible parking lot
Atmosphere
- Casual
Top Reviews
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Tess (owner) very friendly and accommodating! The chef (owner’s son) excellent cook! Food tasty and affordable…definitely a place to cone back in Bergenfield area.
I don't know what all the negative reviews are about, and I don't usually write reviews but the food here really is downright DE-LIC-IOUS, decent portions (which is important to me, I eat at alot of places & portion size can be a deal-breaker regardless of how good a places food may taste) and they don't rip you off when the bill is due, VERY tasty and tender bbq, and always cooked fresh. Also the owners are very pleasant people. The only heads up I would give is that they don't have much seating inside but anybody that is a foodie knows usually some of the BEST spots have limited to no seating (Idk why but it's a just the way it is) ....they do have plenty of outdoor seating for the hotter seasons and plenty of parking around back. So don't expect to be able to eat inside if you come in a big group in the dead of winter, but the food is a must try.
We recently ordered a whole roasted pig in this restaurant. For $495.00 for a whole roasted pig, you expect to see all the parts of it except for the organs. We were so shock to see the inside hollow. I don't know what happened to the belly of this lechon. There was no bottom of this roasted pig. It was just being held up by its ribs. I don't think this is right, and I don't think this is fair to the consumer. You pay $495 for a whole roasted pig, you should get a whole pig, with no missing parts.